Kobbari Pacchadi

Ingredients

1 cup fresh coconut ( chopped)
1 small tomato ( chopped)
1/2 onion (chopped)
6 to 7 green chillis
salt
1 tsp oil
cilantro

for tempering

2 garlic cloves( chopped)
2 tbs oil
1 dry red chilli
1 tsp cumin and musturd seeds

Method

Heat 1 tsp oil in a pan add green chillis sautee for 2 min and keep aside then add chopped onion and tomato fry for 2 to 3 min

In a chopper add fresh coconut ,fried green chillis. salt grind to chunky paste
then add fried onions ,tomato and cilantro PULSE 2 to 3 times until well blended

For tadka heat oil in a pan add cumin seeds,musturd seeds,dry redchilli and garlic fry until garlic is golden then add to above ground chutney

Done serve with hot rice and papad