Shahi Pulao

Ingredients

2 cups basmathi rice
1/2 cup dry nuts
1/2 cup chopped bell peppers (any color)
1/2 onion (chopped)
3 cloves garlic ( chopped)
1 tsp garam masala
pinch of saffron ( soaked in milk)
4 to 5 tbs ghee
1/2 cup cilantro and mint leaves
2 each cinnamon ,cloves,bayleaf,cardamom
salt

Method

Wash rice until u see clear water and soak for 30 min

Bring 10 cups of water to boil add salt and 2 tbs oil to water and cook rice until 95% done ,drain water completely and keep aside

Heat ghee in a heavy pan add cinnamon ,cloves, cardamom then add garlic fry for a min and add chopped onions,bell peppers,nuts ,cilantro and mint leaves sautee for 3 to 4 min then add salt , garam masala powder and cooked rice Mix and pour saffron on top of rice

cover and cook on low flame for 10 to 15 min

DONE serve hot with chicken curry or any vegg curry