Saturday, April 26, 2008

Uddi Vada


Ingredients

2 cups urad dal
3 green chillis
1 inch ginger
1/4 cup fresh and small coconut pieces (optional)
1/2 cup chopped onions
pinch of baking soda
salt
OIL for deep frying
Parchment paper or ziplock cover to make vadas


Method
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Soak urad dal for 4 to 5 hours
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Grind soaked urad dal to a thick batter along with ginger and green chillis With out adding water
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Add salt, baking soda, coconut pieces, chopped onions Mix everything
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Heat oil in a pan ,shape the vadas on a parchment paper or any cover, FRY on a medium heat untill golden color
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Drain on a paper towel
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DONE serve hot with coconut chutney and sambar

at

31 comments:

  1. notyet100April 26, 2008 at 12:17 PM

    feel like eating..straight from the com,..looks yummy...crispy and crunchy

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  2. MedhaaApril 26, 2008 at 12:37 PM

    I love these, they look so yummy and crisp. Thanks for sharing

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  3. RachelApril 26, 2008 at 12:47 PM

    I love this soaked in sambar :)

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  4. UmaApril 26, 2008 at 1:42 PM

    Mmm. the vada looks so delicious, sagari!

    By the way, a surprise is waiting for you at my blog. Check it out.

    ReplyDelete
  5. zlamushkaApril 26, 2008 at 2:23 PM

    Wonderful wadas. I ve never made any nor recall eating any. How do you girls make that little hole in all of them? Look like tiny doughnuts :-)

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  6. ChamApril 26, 2008 at 3:26 PM

    Sambar vadas re our favorite. looks crisp and yum:)

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  7. kamalaApril 26, 2008 at 4:32 PM

    vadas look crisp...Thanks for sharing

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  8. UnknownApril 26, 2008 at 4:42 PM

    they look delicious..Would love to have them with coconut chutney

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  9. Red ChilliesApril 26, 2008 at 5:10 PM

    Looks so beautiful, yummy and ctunchy!

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  10. Deepa KuberApril 26, 2008 at 7:08 PM

    vada's color is so beautiful. i too made udin vada yesterday. but couldnt make the vadas with the hole :( so my udin vadas look just like batata vada :D will post it next week.

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  11. AnnuApril 26, 2008 at 7:49 PM

    Mouthwatering......looks like to grab on:-)

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  12. AnonymousApril 27, 2008 at 3:28 AM

    Nice vada sagari..gr8 pics too

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  13. ArundathiApril 27, 2008 at 5:26 AM

    Yeah - how do you make the hole in the vadas?

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  14. GauravApril 27, 2008 at 8:34 AM

    looks good ...making me feel hungry. Absolutely crisp and fresh out of the wok.

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  15. kamalaApril 27, 2008 at 8:41 AM

    Sagari, Do check my blog for a surprise

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  16. ECApril 27, 2008 at 9:07 AM

    Looks so crispy and tempting

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  17. DoriApril 27, 2008 at 9:08 AM

    I love these, they look awesome!

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  18. MiriApril 27, 2008 at 11:47 AM

    Sigh - my nemesis for the past 10 years - I try for every festival to make wadas and they let me down every single time!! I am not able to shape them and get the hole - without which of course they arent true medu wadas!

    Thanks for the recipe - will try this once again!

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  19. AnnuApril 27, 2008 at 8:09 PM

    Hurry up dear,something waiting for you in my blog........

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  20. bhaApril 28, 2008 at 12:00 AM

    vadas look very sumptuous

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  21. UnknownApril 28, 2008 at 1:48 AM

    wow nice vadas,they look so great.

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  22. KumudhaApril 28, 2008 at 8:38 AM

    Such wonderful vadas. Thanks for the sharing the recipe!

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  23. AnuZiApril 28, 2008 at 3:20 PM

    Ooooo Vadaa sambhar is a combination that brings back memories of lazy Sundays in Mysore. My sis and I would fight over who got the biggest vadaa and then my dad would settle it by popping it in his mouth. Come to think of it....he owes me like 50 vadaas!! Great recipe Saagari

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  24. SuganyaApril 28, 2008 at 9:25 PM

    This is my fav... Urs looks prefect and YUMMY!.... Nice to see the crispy vada...

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  25. AnonymousApril 28, 2008 at 10:45 PM

    These look so delicious and yummy!

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  26. KalaiApril 29, 2008 at 3:00 PM

    I love the addition of coconut! Looks so delicious and crispy!!

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  27. MadhaviApril 29, 2008 at 10:59 PM

    Vada looks awesome, crispy and yummmmmm :))

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  28. LissieApril 30, 2008 at 7:33 AM

    the vadas are so tempting... i love them!

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  29. Prema SundarApril 30, 2008 at 1:46 PM

    vadais look crispy and tempts me to take a bite.
    I love urad vadai, but it came out a bit hard for me for the past 2 times..
    Loved ur set dosa and veg curry too.

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  30. Prema SundarApril 30, 2008 at 1:46 PM

    vadais look crispy and tempts me to take a bite.
    I love urad vadai, but it came out a bit hard for me for the past 2 times..
    Loved ur set dosa and veg curry too.

    ReplyDelete
  31. PravsMay 1, 2008 at 10:49 PM

    lovely vadas !

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