Methi Paratha

Ingredients

1 cup chopped methi leaves ( fenugreek leaves)
1/2 cup finely chopped onions
2 green chillis ( finely chopped)
salt
1-1/2 cup wheat flour
water to knead the dough
oil for making chapathis

Method

.

Add salt ,methi leaves ,onions ,green chillis to the wheat flour Mix everything until flour

becomes wet ,then sprinkle with water to form a dough (like chapathi dough)

.

Now make small balls with dough and roll each ball ,like chapathi

.

Heat tawa and add rolled chapathi cook on both sides with 1 tsp oil

.

Done serve hot with dal

.