Garlic Mixture

INGREDIENTS

1 cup Sev
1 cup Boondi
1/2 cup peanuts
1/2 cup dalia
1 cup poha (thick)
1 cup rice crisps ( murmure)
oil for deep frying

FOR MASALA

5 garlic cloves
1 tsp chilli powder
salt
2 tbs oil

METHOD

.

Heat oil and deep fry ,peanuts , dalia and thick poha SEPERATLY ,drain on a paper towel

.

Add galic ,chilli powder and salt to a food processer ,grind to a chunky paste

.

Heat 2 tbs of oil in a pan add garlic paste fry for a min then add sev ,boondi,murmure, fried

peanuts , dalia and poha MIX everything

.

Done ,store in a airtight container