Coconut Chutney ( white)

INGREDIENTS

1 cup fresh grated coconut
1 tbs cashews
1 tbs roasted chanadal
1 green chilli
1 inch ginger root
salt

FOR TADKA

2 tbs oil
3 dry red chillis
1 tsp chanadal and urad dal
1/2 tsp cumin seeds and musturd seeds
pinch of hing
curry leaves

Method

.

Roast green chilli with 2 to 3 drops of oil for 1 min

.

Grind together coconut ,green chilli , cashews, salt , roasted chanadal ,ginger with 1 or 2 tbs of water

.

Now add tadka to the chutney by heating oil and adding all the tadka ingredients ,roast them for a min and pour over chutney

.

Done ,serve with idli ,dosa ,pongal