Egg Curry

Ingredients

4 eggs ( boiled)
1 onion ( chopped)
1/2 cup scallions ( chopped)
1/2 tomato ( chopped)
1 tsp ginger garlic paste
1/2 tsp coriander powder
garam masala ( optional)
1 tsp chilli powder
3 tbs oil
salt
cilantro

Method

.

Heat 1 tbs oil in a pan add boiled eggs and roast on all sides until golden, remove from pan and

keep aside

.

Add remaining oil to the pan and add chopped onions, scallions, ginger garlic paste ,sautee untill

onions are light brown

.

Now add tomatoes , salt, coriander powder ,chilli powder and boiled eggs ,mix everything and add 1 cup water

.

Simmer for 5 min then sprinkle with cilantro and garam masala

.

Done serve hot with roti or rice