INGREDIENTS
10 mirchi bajjis ( chopped in to bite size pieces)
1 cup chopped onions
juice of 1 lemon
cilantro
oil for deep fry
To make masala powder ( pappula podi)
1/2 cup roasted chana dal ( pappulu)
1tsp red chilli powder
1 tsp cumin seeds
2 garlic cloves
salt
Grind all the masala ingredients in to a fine powder and keep aside
METHOD
.
Heat oil in a wide pan for deep frying , fry chopped mirchi bajjis on medium flame until golden and crisp , drain on paper towel
.
Add chopped onions , masala powder ( pappula podi) , lemon juice and cilantro
.
Mix well and serve hot
10 mirchi bajjis ( chopped in to bite size pieces)
1 cup chopped onions
juice of 1 lemon
cilantro
oil for deep fry
To make masala powder ( pappula podi)
1/2 cup roasted chana dal ( pappulu)
1tsp red chilli powder
1 tsp cumin seeds
2 garlic cloves
salt
Grind all the masala ingredients in to a fine powder and keep aside
METHOD
.
Heat oil in a wide pan for deep frying , fry chopped mirchi bajjis on medium flame until golden and crisp , drain on paper towel
.
Add chopped onions , masala powder ( pappula podi) , lemon juice and cilantro
.
Mix well and serve hot
Drooling........drooling.......drooling....still drooling :-)
ReplyDeleteWow, yummy!
ReplyDeleteVery new dish..Love to eat mirchi bhajjis, with extra spice on that, very tempting...
ReplyDeleteMouthwatering bhajjis..lovely...
ReplyDeleteLooks lovely! U always come up with a recipe that makes me drool..!
ReplyDeleteThis sounds fantastic...great pictures as usual :-)
ReplyDeleteLove this dish, looks gr8! I need to make this one. Can you please tell me what mirchi bajjis are?
ReplyDeletethatz just too good
ReplyDeleteGita---mirchi bajji is nothing but green chilli fritters ( green chillis dipped in gram flour batter and deep fried)
ReplyDeleteLooks lovely..perfect with a hot cupa cofee..
ReplyDeleteThis is one my favourite snack. Looks gr8 and yummy. Adding putanal pappu powder is new to me. I add chaat masala.
ReplyDeletelovely winter treat........my most favourite
ReplyDeletethis is a really good recipe...never tried adding extra spices to bhajjis..must have enhanced the taste...
ReplyDeleteOh gal I am going to land at ur door for this one!
ReplyDeleteO, i love these ... i wish i could have a bite!
ReplyDeleteSo interesting! Looks great!
ReplyDeleteWhat is mirch?
ReplyDeleteCynthia-- mirch is nothing but green chilli
ReplyDeleteCool idea and looks so nice!
ReplyDeletehi
ReplyDeleteyour pics are so good
the bhajjis look yummy too
vivari
www.like2enjoy.blogspot.com
wow, perfect snack for winter, wonderful Sagari !!
ReplyDeletehi sagari,
ReplyDeletegreat bhajis ..........i saw a recipe of raw banana last week in ur blog but couldnt find out now....i jus loved the recipe hope u will help me
Sangeetha--- here goes the recipe
ReplyDeleteAdd tadka with cumin and musturd
Fry chopped onions
add plaintains pieces , turmuric and salt , cover and cook on low flame
MASALA-- 2 TBS dry coconut powder
3 garlic cloves
1 tsp chilli powder
1 tsp coriander powder
grind everything to a fine powder and add to plantain mixture
mix and cook for 5 more min
done
Hope this helps u
hi sagari,
ReplyDeletethanx for the recipe.....jus one thing y is recipe not available in ur blog....it was very good with gr8 picture...........
nice blog with interesting recipes
so yummy! hot and perfect:-)
ReplyDeletesangeetha--- Actually I got some problem with my blog settings , I have to repost it again , I will do that soon
ReplyDeleteThanks a lot for your complements saneetha
Dubai's finest cafeteria brings the world of slow cooking to your table with an enticing array of dishes. These healthy slow cooker recipes redefine convenience and flavour. Dubai's best cafeteria embraces the art of slow cooking, infusing each dish with depth and complexity that will transport your taste buds on a culinary journey, right from your first bite.
ReplyDelete