Tomato Pickle

Ingredients
4 tomatos ( chopped finely)
1 tsp chilli powder
1/2 tsp methi seeds
3 dry red chillis
pinch of hing
1 tsp musturd seeds
pinch of turmuric
5 tbs oil
2 tbs tamarind paste
salt

Method

Heat 1 tbs oil in a pan add chopped tomatos fry for 4 to 5 min mashing with back of spoon in the middle ,HEAT remaining oil in another pan when oil is hot add methi seeds,musturd seeds,red chillis and hing then add mashed tomatos and tamarind paste cook on a low flame for 15 to 2o min until oil is separated completely then add chilli powder and salt cook for another 5 min

cool and store in refrigerator