Bell pepper chutney

Ingredients

2 bell peppers ( any color)
2 tbs peanuts
4 dry red chillis
1/2 tsp tamrind paste
salt
2 tsp oil

for tadka

2 tsp oil
1 tsp cumin and musturd seeds
pinch of hing
3 to 4 curry leaves

Method

Dry roast peanuts and redchillis ,keep side

Add 2 tsp oil in a pan add peppers and roast until brown

In a blender add peanuts, redchillis, roasted peppers , salt add 1/4 water grind to a smooth paste

for tadka, heating 2 tbs oil in a pan add pinch of hing,cumin and musturd seeds,curry leaves add this to chutney.

Serve with dosa, idli, roti or rice .