Keema bundles or potlies

Ingredients for stuffing

1/2 lb ground chicken
1 onion ( chopped)
1 tbs ginger & garlic paste
1 tsp coriander powder
1 tsp garam masala powder
1 tsp chilli powder
1/2 tsp turmuric
1/2 bunch cilantro
salt
3 to 4 tbs oil

For dough

1 cup all purpose flour
4 tbs butter ( or) margarine
salt
water to make dough

OIL for frying

Method

Add salt and cold butter (cubed) in to flour, make a stiff dought by adding water ,cover and keep aside.

Now for making keema ,heat oil in a wide pan add onions fry until light golden ,add ginger garlic paste fry for 2 more min then add ground chicken fry for 5 min on high flame until water is evaporated completely then add salt and turmuric cook on a low flame until chicken is cooked now add chilli powder,coriander powder,garam masala and cilantro leaves sautee untill chicken in cooked completely and let it COOL .

Now roll dough in to small puries and stuff those puries with keema ,damp the edges with water
and press tightly as shown in picture ( u can make any shape u like ) .

Heat oil in a pan and fry in a batches on a low flame until gloden .

Serve with ketchup