Kottimeera Pachadi ( Cilantro chutney)

Ingredients:

2 cups cilantro
3 tbs thick tamrind paste
1 tsp chilli powder
salt
1/2 tsp sugar (or) jaggary

For Tadka:

3 tbs oil
1 tsp cumin and musturd seeds
pinch of hing (asafoetida)
2 dry red chillis

Method:

Cook tamarind paste on a low flame until raw smell is gone .

In a blender add cilantro, tamarind paste ( cooked) ,salt, chilli powder and jaggary grind to a smooth paste ( if necessary add 2 to 3 tbs water )

Heat oil in a pan add cumin seeds,musturd seeds , dry red chillis , hing and ground cilantro paste
saute for 1 min .
Done

serve hot with rice or idli ,dosa ,roti .