Pani Puri

Ingredients for pani

1/2 cup tamarind water
2 to 3 cups water
1/2 tsp black salt
1/2 cup cilantro and pudina leaves

3 green chillis
1/2 tsp salt
1/2 tsp chilli powder

To make pani

Grind together cilantro,pudhina and green chillis to a paste
Mix everything , above ground paste , tamarind water , black salt , salt, chillipowder and 2 to 3 cups water .
Now pani is ready


IIngredients for Puri dough

1 cup sooji

1 tbs maidha
1/4 cup water( to make dough)
pinch of salt

OIL for frying puries ( we need to use fresh oil)

Mix everything to a stiff dough cover and keep aside for 20 min
After 20 min roll dough into chapathi ( not too thick or not too thin ) and cut in to small rounds with cookie cutter or with any cap
Heat oil and fry puries.

SERVE pani puri with chopped onions and boiled potato cubes