Sunday, March 30, 2008

Egg Paratha


Ingredients

5 eggs
1 tbs milk
6 chapatis (or) pulkas (or) tortillas
1 cup onions ( chopped)
1 tsp chilli powder
1 tsp chat masala
salt
cilantro
oil ( for making parathas)



Method
Beat eggs with 1 tbs of milk and pour in to plate like as shown in below picture
.
Heat skillet with 1 tsp of oil
.
Take one pulka dip in egg mixture on both sides and drop it on a skillet
( if u want u can pour some more egg mixture with spoon )then
sprinkle with salt ,chilli powder and cilantro, drizzle with oil and cook on both sides until golden
.
Once paratha is cooked on both sides , fill with 2 tbs of chopped onions and sprinkle with chat masala
.
Do the same processess with remaining pulkas
.
Done serve hot

at

20 comments:

  1. UmaMarch 30, 2008 at 6:43 PM

    Adding egg in a partha? Never knew this. It has given a good color to the paratha. Looks delicious, Sagari!

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  2. kamalaMarch 30, 2008 at 7:20 PM

    Egg paratha looks awesome.nice idea of having egg in parathas

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  3. ChamMarch 30, 2008 at 10:27 PM

    Nice idea adding egg, looks delicous ur paratha

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  4. ushaprashanthMarch 30, 2008 at 10:46 PM

    Hi!
    Egg paratha is looking delicious!!!! This is an innovative idea!!!!! children will love it!!!!

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  5. UnknownMarch 30, 2008 at 11:02 PM

    adding egg both the sides is new to me and a good idea....i do it just one side.thats a nice one Sagari:)

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  6. UnknownMarch 31, 2008 at 12:25 AM

    wow..Havent heard of this..will try this sometim..looks great

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  7. MadhaviMarch 31, 2008 at 1:10 AM

    Hey..paratha looks great and very nice recipe!!!

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  8. KayKatMarch 31, 2008 at 2:18 AM

    Mmm ... that looks delicious, I really have to try this sometime!

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  9. UnknownMarch 31, 2008 at 3:29 AM

    interesting way to make parathas...lovely recipe sagari...

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  10. indosungodMarch 31, 2008 at 6:50 AM

    Sagari, hmmm thats how its made! Had this at a restaurant and was really yummy and soft. Will give it a try!

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  11. LaavanyaMarch 31, 2008 at 9:29 AM

    That looks great.. and will also be a lovely way to use leftover parathas.

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  12. NamrathaMarch 31, 2008 at 9:30 AM

    Looks delicious Sagari, a very interesting recipe too. Will try it soon!

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  13. DhivyaMarch 31, 2008 at 4:16 PM

    wow!looks so yummmmm!love the presentation too

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  14. UnknownApril 1, 2008 at 2:44 AM

    Very yummy recipe. My son always loves it.Will try ur version also

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  15. AnonymousApril 1, 2008 at 3:51 AM

    This looks really yummy! Great recipe.

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  16. SuganyaApril 1, 2008 at 10:51 AM

    This is a nice way of doing egg paratha.. Looks YUMMM!..... so mouthwatering....Delish!....

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  17. RosieApril 1, 2008 at 12:33 PM

    This Egg paratha looks amazing and great photo's of it Sagari!

    Rosie x

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  18. AnonymousApril 2, 2008 at 1:15 AM

    Egg paratha always easy to cook and better server hot otherwise it won't be good :) my advice only

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  19. SagariApril 2, 2008 at 8:28 AM

    thank u for your nice advice sharlin kaour

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  20. UnknownApril 2, 2008 at 5:25 PM

    yum yum yum yummmy paratha:) and cup cke looks so pretty all dressed up with frosting:)

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