Ingredients
5 eggs
1 tbs milk
6 chapatis (or) pulkas (or) tortillas
1 cup onions ( chopped)
1 tsp chilli powder
1 tsp chat masala
salt
cilantro
oil ( for making parathas)
Method
Beat eggs with 1 tbs of milk and pour in to plate like as shown in below picture
.
Heat skillet with 1 tsp of oil
.
Take one pulka dip in egg mixture on both sides and drop it on a skillet
( if u want u can pour some more egg mixture with spoon )then
sprinkle with salt ,chilli powder and cilantro, drizzle with oil and cook on both sides until golden
.
Once paratha is cooked on both sides , fill with 2 tbs of chopped onions and sprinkle with chat masala
.
Do the same processess with remaining pulkas
.
Done serve hot
20 comments:
Adding egg in a partha? Never knew this. It has given a good color to the paratha. Looks delicious, Sagari!
Egg paratha looks awesome.nice idea of having egg in parathas
Nice idea adding egg, looks delicous ur paratha
Hi!
Egg paratha is looking delicious!!!! This is an innovative idea!!!!! children will love it!!!!
adding egg both the sides is new to me and a good idea....i do it just one side.thats a nice one Sagari:)
wow..Havent heard of this..will try this sometim..looks great
Hey..paratha looks great and very nice recipe!!!
Mmm ... that looks delicious, I really have to try this sometime!
interesting way to make parathas...lovely recipe sagari...
Sagari, hmmm thats how its made! Had this at a restaurant and was really yummy and soft. Will give it a try!
That looks great.. and will also be a lovely way to use leftover parathas.
Looks delicious Sagari, a very interesting recipe too. Will try it soon!
wow!looks so yummmmm!love the presentation too
Very yummy recipe. My son always loves it.Will try ur version also
This looks really yummy! Great recipe.
This is a nice way of doing egg paratha.. Looks YUMMM!..... so mouthwatering....Delish!....
This Egg paratha looks amazing and great photo's of it Sagari!
Rosie x
Egg paratha always easy to cook and better server hot otherwise it won't be good :) my advice only
thank u for your nice advice sharlin kaour
yum yum yum yummmy paratha:) and cup cke looks so pretty all dressed up with frosting:)
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