Shrimp biryani

Ingredients

2 cups basmathi rice
2 cups shrimp ( I used frozen salad shrimp , u can use any shrimp)
1/2 cup onions ( sliced)
1 tbs ginger garlic paste
1 tsp coriender powder
1 tsp chilli powder
4 to 5 green chillis( slit)
3/4 cup yogurt
1/2 cup cilantro and pudina leaves
3 tbs biryani masala (I used shan chicken biryani masala)
4 tbs oil
2 tbs butter ( chopped in to small cubes)
2 tbs cashews
1 tsp garam masala powder
2 cloves, gardamom ,cinnamon
saffron color

Method

Wash basmathi rice 2 to 3 times and soak for 30 min

Wash shrimp with salt and water and marinate with ginger garlic paste ,salt,coriander powder,redchilli powder for 30 min

Boil water in a large vessel add tbs oil and soaked rice cook until 95% is cooked, drain and keep aside

In a pan heat 4 tbs oil add cloves,cardamom ,cinnamon and marinated shrimp fry

on medium flame until shrimp is tender then add onion ,green chillis and fry for 2 more min then add yogurt,cilanto,mint,biryani masala ,cashews adjust salt and cook for 5 to 10 min until thickkkkk gravy

Now add cooked rice on top of shirmp gravy ,sprinkle with garam masala,cilantro, butter , saffron color and cook on very low flame for 15 to 20 min

If u want to can transfer everything to oven proof dish cover with foil and bake on 350 for 20 to 30 min

Done serve hot with sliced onions and lemon