Gutthi Vankaya with Coconut rice

Ingredients for Gutthi vankaya

6 small eggplants
1/2 cup peanuts
3 tbs white sesame seeds
2 tbs coconut(dry)
3 garlic cloves (chopped)
1/2 onion (chopped)
2 inch tamarind
1 tbs sugar or jaggary
1 tbs chilli powder
1 tsp coriander powder
salt
2 to 3 stalks of cilantro
4 to 5 tbs oil
1/2 tsp turmuric
2 cups water
1 tsp cumin seeds and musturd seeds
2 cloves
2 red chillis dry

Method

Heat 1 tbs of oil in a pan add peanuts and roast them for 5 min then add sesame seeds fry for 2 more min then add coconut and tamarind fry everything until coconut is brown

In a blender add the above roasted peanut,sesame seeds,coconut ,tamarind along with coriander powder,chilli powder,salt,sugar Grind everything to a fine powder

Cut the eggplants in the middle and stuff with above ground powder and keep aside

Heat oil in a preassure cooker add cloves,cumin seeds,musturd seeds,red chillis fry for a min then add chopped garlic and onions fry for 2 min then add turmuric powder and above stuffed eggplants and cilantro

Mix everything cover with lid and cook on a low flame for 5 min then add 2 cups water and preassure cook for 2 to 3 wistles

DONE

Ingredients for Coconut rice

4 cups of cooked white rice

1 cup fresh grated coconut

4 slit green chillis

1 stalk curry leaves

1 tbs chana dal

1 tbs urad dal

1 tsp cumin seeds and musturd seeds

1 tsp sugar

4 tbs oil

2 dry red chillis

pinch of hing

salt

Method

.

Heat oil in a wide pan add cumin seeds, musturd seeds , chana dal , curry leaves ,dry red chillis , urad dal ,green chillis ,hing sautee for 2 min then add coconut , salt and sugar fry for 2min

.

Add the above mixture to rice MIX everything

.

DONE