Ingredients4 tomatillos
2 green chillis
1/4 cup cilantro
1/2 cup onions (chopped)
1 small garlic clove
2 tbs oil
salt
Method
Remove husk and wash tomatillos , place on a baking tray
Roast them in a broiler for 10 to 15 min or until the outer layer is dark
In a blender add roasted tomatillos,onions,chillis,cilantro,salt ,garlic and oil Pluse 4 to 5 times for chunky salsa (if u want smooth salsa u can blend more)
Done, serve with tortilla chips
Last year my husband and I went to Mexico and we ate this a lot. Today I was thinking of these and there you posted it on your blog. I love this with nachos. my mouth is watering now...
ReplyDeletewow!looks so tempting sagari!!!love these
ReplyDeleteHi,
ReplyDeleteur salsa is tempting ....
nice presentation
looks great! good alternative to salsa red:))
ReplyDeleteI love this salsa verde , it is tempting colour....
ReplyDeleteHummmm salsa looks tempting :)) very nice pic!!!
ReplyDeleteYummy salsa Sagari!!
ReplyDeleteLooks delicious!!! The pic is great too.
ReplyDeleteMmmm - i love this!! And the Christmas salsa that you get in New Mexico - which is a blend of green Salsa Verde and red tomato salsa. Thanks for the recipe - have to find tomatillos in Chennai.
ReplyDeleteLooks so nice Sagari.
ReplyDeletesalsa luks yummy
ReplyDeleteMy mouth is watering sagari...love your recipes:)
ReplyDeleteLooks delicious.
ReplyDeleteActually if i had them at the moment i would eat them
wow thats new to me.. sounds delicious..
ReplyDeletelovely salsa...looks good.
ReplyDeleteSagari - the salsa looks so yum yumm.. I love Mexican food. btw, DK of Culinary Bazaar is having a A.W.E.D: Mexican event this month. This would be an awesome entry..:)
ReplyDeleteSiri
Sagari, what a nice recipe.Looks delicious and very nice picture too.
ReplyDeleteSagari, All I can say is wow! Salsa verde is my hubby's fav! being from Houston he always complains that the east coast (where we live currently) lacks really good Mexican food. So I try my hardest to make Tex Mex food at home and I will definitely add this as a must try :o) Thanks for sharing chica.
ReplyDeletelooks fantastic, Sagari! what a great idea to prepare this with tamatillos. Yummy Salsa Verde.
ReplyDeletegr8 recipe wid gr8 pics...Thanx for visitin my site sagari...
ReplyDeletefantastic. this is one of the dips i love.
ReplyDeleteWow, Good one sagari.. Salsa Verde Mexicon !! Very simple to make !!
ReplyDeleteNice pic.. Feel like having it right from the pic :P!!
sounds tasty ... very simple. I love with chips.
ReplyDeleteDefinitely one of my favorite salsas, Sagari! Nice one. :)
ReplyDeleteHavent tried salsa at home yet..will try this soon Sagari..Nice pics..
ReplyDeleteOh this looks really good! I usually just boil all the ingredients together on the stovetop and puree, then add herbs/scallions. The fire roasting must make the tomatillos really delicious!
ReplyDeleteI love Salsa Verde, try it over Cheese Enchiladas..absolutely delicious! :)
ReplyDeleteoh wow! It's such a beautiful pic!!! And so simple to make too.. thank you!
ReplyDeleteOMG..Is this called timing or what! You posted this yday??? I had a theme announced jus yday which your posts meets to the dot! Do chk it out and lemme know :)
ReplyDeleteSagari wow that looks so tempting!!!
ReplyDeleteRosie x
I made this salsa with ur recipe sagari..turned out aawesome
ReplyDelete