Tandoori Chicken

Ingredients

6 chicken leg pieces
1 tbs ginger garlic paste
1 whole lemon juice
1 tsp chilli powder
1 tsp garam masala
1 tsp coriander powder
1 tsp kasoori methi
1/4 cup yogurt
1 tbs oil
2 tbs melted butter
salt
red food color optional ( I did not used)

Method

Make 4 to 5 slits in the leg pieces sprinkle with lemon juice ,salt and chilli powder rub for 2 min

.

Now add ginger garlic paste , garam masala ,coriander powder,oil and yogurt RUB everything

to the chicken pieces and marinate for 2 hours ( if u want add food color )

.

Preheat oven to 400

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Arrange chicken pieces in a baking tray cook for 45 min to 1 hour

.

Baste melted butter every 15 min once to the chicken pieces

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Once chicken is completely cooked sprinkle with chat masala ,sliced onions and green chillis

.

bake for another 5 min

.

Done