Eggs in Tamarind Sauce

Ingredients

4 eggs ( boiled)
1 onion ( chopped)
3 green chillis (slit length wise)
Tamarind ( large lemon size)
2 springs cilantro
1 tbs sambar powder
1 tsp jaggary
salt

For Tadka

2 tbs oil
1 tbs chana dal
1tsp cumin and musturd seeds
1 tsp methi seeds
1 dry red chilli
1/2 tsp turmuric
pinch of hing


Method

Boil eggs , peel and keep aside

Microwave tamarind with 1/2 cup water then add another 1/2 cup water and sqeeze all the
pulp ,strain and keep aside

In a sauce pan add tamarind pulp ,2 to 3 cups water , chopped onions ,cilantro, and cook
on a medium flame until onions are soft and tamarind is cooked

Now add sambar powder , jaggary ,salt and boiled eggs Mix everything and cook for another 5 min

Now take small pan for tadka ,heat oil in that ,then add chana dal ,cumin and musturd seeds ,
methi seeds ,green chillis ,dry red chilli , fry until chanadal is golden then add hing and turmuric

Add the tadka to the above egg mixture

DONE serve hot with plain white rice