Sunday, May 18, 2008

Tomato Chutney



Ingredients

2 tomatoes
1 tbs urad dal
1 tsp cumin seeds
1 tsp musturd seeds
4 to 5 dry red chillis
1 inch tamarind
salt

For tadka

1 tbs oil
1 tsp cumin and musturd seeds
hing
1 dry red chilli


Method

Heat pan on a medium low heat dry roast cumin seeds , musturd seeds ,urad dal ,red chillis and tamarind

Roast whole tomatoes with 1 tsp oil

Add all the above roasted spices , tomatoes and salt in to blender and grind to a corse paste
Then heat oil for tadka add cumin and musturd seeds ,hing and dry redchilli ,pour tadka over chutney
done.



18 comments:

  1. Yummy, I have two tomatoes I need to use up too :)

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  2. Easy and yummy chutney, Sagari! Glad to see you back. Hope your computer problem got fixed.

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  3. Sagari its great to see you back. I have a surprise for you on my blog. Do check it out.

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  4. Yummy Yummy chutney, very nice recipe Sagari, welcome back!!!

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  5. yummy...chutney Sagari. I have a award waiting for you in my blog.

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  6. LOVE LOVE the photo, so delicious!:)

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  7. Nice tomato chutney recipe. Welcome back.

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  8. this looks delcious..love tomato chutney..great photos too.

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  9. This is a yummy looking chutney Sagari!

    Rosie x

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  10. These pictures are just stunning!

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  11. love tomato chutney,this looks very yummy!!

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  12. Beautiful picture and great recipe!

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  13. I must say Sagari, the pic looks real yummy, just want to lick up that spoon

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  14. The chutney looks great! Beautiful colour.

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  15. hey Sagari, chutney looks yummy.
    I have surprise for you on my blog. Do check it out.

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  16. Sagari, such a lovely chutney, you re an innovative cook. I am hosting Tried And Tasted event, I hope you re participating.

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