Ingredients
.
3 eggs
1-1/2 cup basmathi rice
1 onion sliced
1 tomato chopped
1 tbs ginger garlic paste
4 to 5 green chillis (slit)
1/2 cup cilantro
1/2 cup yogurt
4 tbs oil
2 tbs biryani masala
1 tsp garam masala
2 tbs butter (or) ghee
2 cardamom pods, 2 cloves , 1 inch cinnamon stick
salt
Method
.
Boil eggs , remove shell and keep aside
.
Wash rice 2 to 3 times and soak them for 30 min , now cook rice with 2 cups of
water and salt
.
Cook rice on one side of stove while u are making masala
.
Heat oil in a pan add cardamom ,cloves and cinnamon then add sliced onions
and salt , fry for 5 min until onions become light brown
.
Now add green chillis , ginger garlic paste and cilantro ,sautee for 2 more min
.
Add eggs fry for 2 more min then add chopped tomatoes ,cover and
cook for 3 min then add biryani masala Mix everything sautee for 2 min
.
Now add yogurt, Mix everything ,layer it with cooked rice ,butter and garam
masala powder
.
Cover tightly with lid and cook for 15 min in low flame
Done SERVE hot with sliced onions and lemon
Remmember we added salt while cooking rice , and in onions and we also have salt in biryani masala too
Wow, that is colorful and looks delicious. I have a surprise for you in my blog.
ReplyDeleteBriyani looks delicious...nice pictures
ReplyDeletefantastic...luv the close pic ...delicious biriyani on weeknds...
ReplyDeleteLooks yum ur biryani
ReplyDeleteOh my DH goin' to love this, looks mouthwatering, delicious!!!Will try soon!!!
ReplyDeletethis is a gorgeous, gorgeous biryani.
ReplyDeleteThat looks fantastic Sagari - when I make it the rice gets a uniform colour.. I like yours - it's like what a restaurant would serve :)
ReplyDeletelooks delicious,..
ReplyDeleteI luv Biriyani..Very nice recipe..Thanks for sharing!!!
ReplyDeleteThats one yummy & perfect biryani! Looks so good.. my mouths watering :-)
ReplyDeleteThats one yummy & perfect biryani! Looks so good.. my mouths watering :-)
ReplyDeleteThat is one beautiful biryani!! Lovely pic!
ReplyDeleteDelicious pics, Sagari! Recipe sounds yum! :)
ReplyDeleteWow, I am drooling! Makes me hungry! Perfect texture and color!
ReplyDeletemouth drooling recipe... its carving for me....superb presentations
ReplyDeleteLooks so good! I'm fascinated with Indian cooking, but have yet to try my hand at it. This would be a great place to start, thanks!
ReplyDeleteThe rice is so cooked evenly and is well coated with spices , looks such a delectable dish .
ReplyDeletehugs and smiles
jaya
WOW....Biryani looks colorful and delicious sagari:)))
ReplyDeleteoh my god.... what a shot! looks too yummy;)
ReplyDeleteWow! what a droolworthy dish! Thanks for posting!
ReplyDeleteWhat a clever idea! Looks fabulous!
ReplyDeleteHi Sagari, the dish looks so inviting! I wish I could have it right now:-) Lovely recipe. I have never made egg biriyani, only egg curry and omlettes. Will try this:-) Bookmarking...
ReplyDeleteHi ..love the recipe . post more :)
ReplyDeleteso tempting pic. looks delicious.
ReplyDeleteThis is one good looking dish. Beautiful color too.
ReplyDeleteur egg biriyani looks like hydarabed biriyani. lovely entry.
ReplyDeleteNice biriyani recipe! Looks very tasty. I guess vegetarians could substitute the eggs with paneer to keep it rich :)
ReplyDeletewow Sagari Biryani looks very delicious and nice photos
ReplyDeleteThat's such a great-looking biriyani, Sagari!
ReplyDeleteLove those pictures Sagari, esp the first one... I still haven't tried egg biryani, been seeing it everywhere recently
ReplyDeletelooks scrumptious... nice pictures.. :)
ReplyDeleteLooks delicious!! Will try soon :)
ReplyDelete