Sev

Ingredients

2 cups besan ( gram flour)
2 tbs butter ( soft ,room temperature )
salt
1 tsp chilli powder
water to make dough
oil for deep frying
sev presser

Method

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Add besan ,salt ,chilli powder ,butter to a bowl ,Mix with water until u get a

sticky dough ( softer than chapathi dough)

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Apply little bit oil to hand and fill the sev presser with dough

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Heat oil in a large pan on medium heat ,spress sev directly in to oil

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Cook for a min on one side and flip carefully and cook for another min

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Drain on a paper towel

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Cool completely and store in a airtight container