INGREDIENTS
1 cup Sev
1 cup Boondi
1/2 cup peanuts
1/2 cup dalia
1 cup poha (thick)
1 cup rice crisps ( murmure)
oil for deep frying
FOR MASALA
5 garlic cloves
1 tsp chilli powder
salt
2 tbs oil
METHOD
.
Heat oil and deep fry ,peanuts , dalia and thick poha SEPERATLY ,drain on a paper towel
.
Add galic ,chilli powder and salt to a food processer ,grind to a chunky paste
.
Heat 2 tbs of oil in a pan add garlic paste fry for a min then add sev ,boondi,murmure, fried
peanuts , dalia and poha MIX everything
.
Done ,store in a airtight container
14 comments:
Mixture looks so gud...reminds me of Chennai guys...in very sweet shop this mixture is a must..very nice ...mouth watering ...:)
Spicy and yummy mixture Sagari !
wow sagari that looks real tempting. You have been into making a lot of snacks recently.
WOW,..SO CREATIVE,.THNKS FOR SHARIN,..HUBBY LOVES MIXTURE,..CAN TRY THIS AT HOME
Pictures look awesome:) Adding garlic will give it a nice flavour, gud one:)
Mixture looks so awesome and inviting....Thanks for sharing.
Spicy entry, look mouthwatering!!!
mixture looks very yummy Sagari..nice photos.
Wow awesome effort,it looks yummy.
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Garlic flovered mixture wow sagari,the pics are the proof for the taste...Wonderful dear
spicy And yummy...Pictures look awesome:)
Perfect Snack!! I love the spicy garlic combination.. Yummy!!
hi,,, i have something waiting for u in my blog...
Yum, I could snack on this non-stop!
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