Tuesday, August 19, 2008

Carrot and Peas curry

INGREDIENTS

2 cups fresh ( or) frozen carrot and peas
1 onion ( chopped)
3 garlic cloves ( chopped)
3 tbs fresh coconut
2 to 3 green chillis
1 tsp cumin seeds and musturd seeds
1 dry red chilli
3 tbs oil
salt
1/2 tsp turmuric powder

METHOD
.
Add fresh coconut and green chllis to a chopper and make a rough paste ( with out adding water)
.
Heat oil in a pan add cumin seeds ,musturd seeds ,dry red chilli ,and chopped garlic ,fry for a min then add chopped onions sautee for 2 to 3 min
.
Now add chopped carrots and peas , salt ,turmuric powder ,mix everything and sautee on medium flame for 10 to 15 min untill carrots are done
.
Now add ground coconut and greenchilli paste ,mix well and cook for 2 to 3 min
.
DONE

18 comments:

Priti said...

Looks really gud Sagari...lovely picture and so the dish...

VEGETABLE PLATTER said...

that looks lovely .. i had this curry many years ago .. got to try it now ..

Uma said...

what a colorful curry! looks so delish Sagari!

meeso said...

I love the color, it looks great :)

SriLekha said...

hi
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bye!

Shreya said...

awesome pic, lovely colours! Love the recipe..

Rajani said...

this is quite an interesting variation for a staple subzi at my place. bookmarked!

SMN said...

Sagari sabji looks great with a great click

ANJALI J. said...

i always love ur recipes and the pictures even more.. cant resist my temptation.. :D

SriLekha said...

that looks yummy!

Valarmathi said...

Colorful curry. Great click

Bhawana said...

Check my blog there is a surprise for you in my blog.

SriLekha said...

award waiting for u in my blog!

Rachel said...

I definitelywould like a serving of that

Illatharasi said...

Inviting picture... colours so nice:)

Dershana said...

hey sagari, din't check my surprise for you?

http://thefootloosechef.blogspot.com/2008/08/hot-and-sour-veg-soup.html

Cynthia said...

I must remember this curry the next time I am entertaining.

Aks said...

SAGARI.. loved ur name n ur receipe!