Tuesday, August 19, 2008

Carrot and Peas curry


2 cups fresh ( or) frozen carrot and peas
1 onion ( chopped)
3 garlic cloves ( chopped)
3 tbs fresh coconut
2 to 3 green chillis
1 tsp cumin seeds and musturd seeds
1 dry red chilli
3 tbs oil
1/2 tsp turmuric powder

Add fresh coconut and green chllis to a chopper and make a rough paste ( with out adding water)
Heat oil in a pan add cumin seeds ,musturd seeds ,dry red chilli ,and chopped garlic ,fry for a min then add chopped onions sautee for 2 to 3 min
Now add chopped carrots and peas , salt ,turmuric powder ,mix everything and sautee on medium flame for 10 to 15 min untill carrots are done
Now add ground coconut and greenchilli paste ,mix well and cook for 2 to 3 min


Priti said...

Looks really gud Sagari...lovely picture and so the dish...


that looks lovely .. i had this curry many years ago .. got to try it now ..

Uma said...

what a colorful curry! looks so delish Sagari!

meeso said...

I love the color, it looks great :)

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Shreya said...

awesome pic, lovely colours! Love the recipe..

Rajani said...

this is quite an interesting variation for a staple subzi at my place. bookmarked!

SMN said...

Sagari sabji looks great with a great click

ANJALI J. said...

i always love ur recipes and the pictures even more.. cant resist my temptation.. :D

SriLekha said...

that looks yummy!

Valarmathi said...

Colorful curry. Great click

Bhawana said...

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SriLekha said...

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Rachel said...

I definitelywould like a serving of that

Illatharasi said...

Inviting picture... colours so nice:)

Dershana said...

hey sagari, din't check my surprise for you?


Cynthia said...

I must remember this curry the next time I am entertaining.

Aks said...

SAGARI.. loved ur name n ur receipe!