INGREDIENTS
1 lb ground chicken ( OR) 2 chicken breast grind in a chopper
1 tbs ginger garlic paste
1 tsp chilli powder
1/2 onion (chopped very finely )
1 tsp kasoorimethi
1 tsp garam masala
Cilantro
Salt
Oil for deep fry
METHOD
.
Mix all the above ingredients and marinate for 15 min
.
Heat oil in a pan on a medium flame
.
Add a spoonfull of chicken in to oil and fry on medium flame untill brown
.
Drain on papertowel
.
Done serve hot with chopped onions ,lemon and cilantro
Drroling over the pic
ReplyDeleteSagari,caputured beautifully and recipe sounds awesome for starters.
ReplyDeleteThat a lovely & tasty appetizer
ReplyDeleteIts too inviting... yum yum yum;)
ReplyDeleteLooks super delicious...wonderful pics
ReplyDeletethats a new recipe to me.. Appetizing color and texture.. :)
ReplyDeleteLooks delicious Sagari!
ReplyDeleteYou can pop me away anytime! :)
ReplyDeletemouth drooling recipe!
ReplyDeleteSagari, this is lovely tasty appetizer mmmmm
ReplyDeleteRosie x
yummy yummy....
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These look awesome and I'm sure these are something kids could really get into eating :) I have to try these sometime!
ReplyDeleteThanks for this wonderful recipe! I have tried this twice and they are so yummy. Excellent recipe!
ReplyDeleteI have been looking for a good recipe for ground chicken and this was perfect. I didn't have kasoorimethi though, so I had to improvise a bit. It turned out very very delicious, thank you so much! I linked you in my blog by the way! You can see how my spicy chicken pops turned out! :)
ReplyDelete