Baked Potato with Creamy mushrooms

Ingredients

Potatoes 3

For creamy mushroom
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2 tbs butter
1 tsp all purpose flour
1/2 cup sliced mushroom
2 to 3 tbs green peas
3/4cup milk
1 garlic clove
red chilli flakes
salt

Method

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Preheat oven to 350

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Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.

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Bake potato for 1 to 1-1.1/2 hour

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Melt butter in a pan ,add chopped garlic ,chilli flakes ,sliced mushrooms, green peas

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Sautee everything for 5 min ,sprinkle with all purpose flour, fry for 2 min then add milk

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let it simmer for 5 min ,add salt

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Cut baked potato in the middle ,pour creamed mushrooms

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Serve hot

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Done