Pesara Pappu

INGREDIENTS

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1 cup split moong dal ( pesara papu)

4 green chilies

2 tomatoes

1 spring cilantro

1/2 tsp turmuric

1 tsp oil

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FOR TADKA

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3 tbs oil

3 garlic cloves crushed

1 tbs chopped onion

1 tsp cumin seeds and musturd seeds

1 dry red chilli

curry leaves

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METHOD

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Wash dal and preassure cook with green chillis, cilantro , turmuric and 1 tsp oil ,until soft

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Mash dal

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Add salt and squeeze tomatoes in to dal and cook for another 5 to 10 min

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Now heat oil in small pan add all the tadka ingredients ,fry until brown and add to dal

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DONE ,serve hot with rice or roti