Eggplant & Potato Curry

INGREDIENTS

2 cups potato cubes
2 cups eggplant cubes
1 cup tomato ( chopped)
1 onion ( chopped)
1 tsp chilli powder
1/2 tsp turmuric powder
cilantro
salt

3 tbs oil
1 tsp cumin seeds and musturd seeds
2 dry red chillis
2 cloves


FOR MASALA POWDER

4 garlic cloves
3 tbs dry coconut powder
add garlic and dry coconut powder to a food processer and grind to a fine powder

METHOD
.
Heat oil in a thick bottom pan ,add cloves , cumin seeds ,musturd seeds ,dry red chillis ,then add chopped onions saute for 2 min
.
Now add potato cubes , eggplant cubes ,salt and turmuric ,mix everything and cook on low flame for 5 min
.
Now add chopped tomatoes cover and cook until potatoes and eggplant is cooked completely
( if it is sticking to the bottom of the pan, u can add 1/2 cup of water and cook)
.
Finally sprinkle coconut garlic powder and redchilli powder ,mix everything and cook for another 5 min
.
Done serve hot with puri ,chapathi ( or) lemon rice