kobbari kajjikayalu

Ingredients For Dough

1 cup maida ( all purpose flour)
2 tbs hot oil
pinch of salt
water to knead the dough

Ingredinets For Filling

1/2 cup sugar
1/2 cup decicated coconut powder
pinch of cardamom powder

METHOD

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Add salt and hot oil to maida ,mix until maida is coated with oil ,then sprinkle little by little water to make a stiff dough

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Knead the dough for 5 min and keep aside

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Add sugar , coconut powder and cardamom powder to bowl and mix well

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Take dough and make a small balls , cover with damp cloth

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Now take 1 dough ball , roll in to thin ( like poori) , spread a spoonfull of coconut mixture on one half of the circle

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Damp edges of the rolled dough on one half with water , combine both the edges , press and seal like as shown in pic and keep under damp cloth

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Do the same precedure with all the remaining dough balls

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Heat oil in a wide pan on medium flame , drop 4 to 5 kajjikayalu in to oil and fry on low flame until golden

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Drain on paper towel , let them cool and store in a air tight container