Monday, November 24, 2008

Tomato Rasam


INGREDIENTS

1 cup tomatoes ( chopped)
1 tsp tamarind paste
1/2 tsp turmuric
1 tsp chilli powder
1 tsp jaggary
2 tbs oil
cilantro
salt

RASAM POWDER

1 tsp black peppercons
1 tsp cumin seeds
8 curry leaves
3 garlic cloves

Make a corse powder of all the above ingredients


Method

.
Combine chopped tomatoes , tamarind paste , turmuric , chilli powder , cilantro
salt and 3 cups of water in a sauce pan
.
Bring to boil and let it simmer for 15 min untill tomatoes are mashed completely
then add jaggary , keep aside
.
Heat 2 tbs oil for tadka in a pan .add corse ground rasam powder ,sautee for 1 min on medium flame
.
Pour tadka over rasam and serve hot with rice and pickle
at

24 comments:

  1. STNovember 25, 2008 at 4:53 AM

    Tomato rasam looks very delicious...Its my favorite one...

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  2. ShellaNovember 25, 2008 at 5:18 AM

    the rasam looks really delish....I could give it a try coz you make it look so tempting.

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  3. Ramya VijaykumarNovember 25, 2008 at 7:32 AM

    Rasam should be comforting and I instantly fell in love with the color...

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  4. AnonymousNovember 25, 2008 at 8:00 AM

    Hi Sagari, Thanks for stopping by my blog and commenting . Hope to see you more :)

    U have a great blog urself certainly.
    I just started a food blog [which was mainly for the purpose of recording how and what I did, not a mature innovative one] do visit and tell me what u think when u have time :)
    spicyrasam.wordpress.com

    Also, I was wondering if I should add onto foodbuzz thingy you have, it looks great on your blog definitely :) can you advise me on this?
    Thanks in advance
    Sahaja

    ReplyDelete
  5. Priya SureshNovember 25, 2008 at 8:19 AM

    Rasam looks colourful n delicious..am drooling here rite now..

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  6. UjNovember 25, 2008 at 9:13 AM

    Tomato Rasam looks delicious. Love to have it with rice and some poato side dish and roasted papad

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  7. FinlaNovember 25, 2008 at 9:42 AM

    When i saw the firs tpic i wa slike wow i would love to have that with plain rice and then i scrol down what do i see that delicious rasam poured ouver rive, how can you torture me like this

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  8. SujathaNovember 25, 2008 at 10:07 AM

    delicious looking Rasam.. Comfort food is indeed comforting for tummy and soul :)

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  9. Deepthi ShankarNovember 25, 2008 at 11:26 AM

    i love rasam .. just had it for lunch today

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  10. CurryLeafNovember 25, 2008 at 11:35 AM

    Warm and tangy tom rasam over hot white rice on a wintry/cold day is a comforting thght.Also suggestest -drinking rasam.

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  11. Mahimaa's kitchenNovember 25, 2008 at 11:57 AM

    mouthwatering rasam sagari.

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  12. UshaNovember 25, 2008 at 2:07 PM

    Looks lovely...classic and delicious...

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  13. SharmiNovember 25, 2008 at 3:43 PM

    my favorite comfort food everyday:)

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  14. Niya prakashNovember 25, 2008 at 6:35 PM

    Hi Sagari

    Thanks a lot !!!

    Cheers

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  15. Gita JaishankarNovember 25, 2008 at 7:47 PM

    Yummy rasam, can I come for lunch :)

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  16. Andhra FlavorsNovember 25, 2008 at 9:42 PM

    excellent! nenu rasam cheyadam lo chalaa poor so idi naku chala usefull. thanks for sharing sagari.

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  17. SunshinemomNovember 26, 2008 at 12:38 AM

    I cannot do without rasam - need it every too days! You have made it look so royal!

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  18. AnuSriramNovember 26, 2008 at 8:59 AM

    That looks wonderful... Rasam looks colourful and spicy!

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  19. Adlak's tiny worldNovember 26, 2008 at 10:14 AM

    wow colorful spicy tomaato rasam. me- the lover of rassam.

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  20. DoriNovember 27, 2008 at 10:38 AM

    Looks good, I never made this, I had a friend make it and it was so good... otherwise only had it in restaurants or frozen... I should try myself!

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  21. BhartiNovember 30, 2008 at 8:07 PM

    That looks delicious. My email is veggiefoodist@gmail.com

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  22. RoochiJanuary 18, 2009 at 6:23 AM

    looks very nice... i used to tell my mom when small that I can live just by eating rice and rasam... memories...

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  23. GayathriMarch 16, 2009 at 1:05 PM

    Very tempting rasam, excellent recipe

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  24. dsdsdsMay 18, 2009 at 2:29 PM

    delicious looking recipe!!

    ReplyDelete