Tuesday, December 23, 2008

Potato fry ( simple and melt in mouth)


INGREDINTS
3 potatoes (russet potatoes work well for this recipe)
1 onion ( chopped)
2 to 3 garlic cloves ( chopped)
3 tbs oil
1 tsp cumin seeds and musturd seeds
1/2 tsp turmuric powder
1 tsp chilli powder
1 tsp coriander powder
cilantro
salt
METHOD
.
Boil potatoes until fork tender with a pinch of salt , peel and squeeze with your hands ,so that half mashed and half chunkey
.
Heat oil in apan ,add cumin seeds , musturd seeds and chopped onions , sautee until onions are soft , then add garlic and cilantro , fry for 1 more min
.
Now add sqeezes potatoes ,Mix well and fry on low flame for 5min
.
Sprinkle salt , turmuric , redchilli powder and coriander powder ( mix gently so that potatoes are not mashed completely)
.
Fry on low flame until golden on one side ( make sure not to burn potatoes)
.
DONE
.
Serve hot , with chapathi , puri ,paratha

8 comments:

Keerthana said...

Simple and delicious..the picture looks great! check out my blogroll, i have added u:)

Smitha said...

Love potato fry... looks yumO

Andhra Flavors said...

very comfortable and delicious.

Varsha Vipins said...

Looks good.I still have another version of this in drafts..:)

Uma said...

wow, yummy! they melt in mouth for sure!

Shama Nagarajan said...

potato ...my all time favorite...drooling pic..yumyum

Gita's Kitchen said...

They look so yummy, just like to you its sure to melt in the mouth :)

vivari said...

hi
pic looks yummy. very simple recipe.thanks
vivari