Friday, January 9, 2009

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Tuesday, January 6, 2009

Aratikaya Vepudu


2 cups chopped plantain pieces ( aratikaya mukkalu)
1 onion chopped
pinch of turmuric
lemon juice

3 tbs oil
1 tsp cumin seeds and musturd seeds
2 dry red chillis

For masala

2 tbs dry coconut powder
3 garlic cloves
1 tsp coriander powder
1 tsp chilli powder

Grind all the masala ingredinets to a fine powder

Heat oil in a pan add cumin seeds , musturd seeds ,dry red chillis then add onions sautee for 2 min
Now add plantain pieces , turmuric and salt , mix everything , cover and cook on a low flame until plantain pieces become soft
Finally sprinkle masala powder ,mix well and sautee for 2 to 3 min
Add lemon juice ( juice of 1/2 lemon)
Serve hot with roti