Tindora fry (Dondakaya vepudu)

Ingredients

1 pound tindora (slit length wise)
4 tbs fresh grated coconut
2 green chillis (chopped)
1 onion (sliced)
Salt

For tadka

3 tbs oil
1 tsp cumin seeds and musturd seeds
1 tsp fennal seeds
2 tbs chana dal
1/2 tsp hing
2 dry red chiilis
2 garlic cloves (chopped)


Method

Heat oil in a wide pan ,add all the tadka ingredients fry for min then add sliced onions chopped green chilli and tindora slices ,mix everything ,cover and cook on a low flame untill tindora becomes soft then add grated coconut and adjust salt.DONE

Peanut Butter Brownies

Ingredients

2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 stick unsalted butter, at room temperature
1 cup brown sugar
1/2 cup peanut butter
1 egg
1 tsp vanilla extract
1/4 cut roasted peanuts
1 cup of clocolate frostring ( I used store bought )

Preheat oven to 350°F

.

Shift together the flour, baking powder ,baking soda and salt in to a bowl

.

Beat together the butter, brown sugar and peanut butter on medium speed until creamy .

Add the egg and vanilla to the above creamy mixture and beat well.

.

Turn off the mixer and add the shifted flour and baking powder mixture. Beat on low speed

until well blended then add roasted peanuts and mix well

.

Grease baking pan and line with parchment paper ,pour batter into the pan and spread it

evenly

.

Place the baking pan in the oven and bake until the top is golden for , 25 to 30 minutes.

.

Remove pan from oven and Let it cool completely.

.

Cut in to desired shapes and apply frosting

.

Done

These goes to MANSI'S monthly mingle

http://funnfud.blogspot.com/2008/05/announcing-monthly-mingle-appetizers.html