Besan ka cheela

Ingredients

2 cups Besan.
3 tbs corn flour
1 large Onion ( finely chopped.)
3 Green Chilli (finely chopped)
1 tomato ( deseeded and copped )
cilantro leaves ( finely chopped)
1tsp. Black Pepper powder
1/2 tsp. Red Chilli powder
1 tsp Chat Masala
1 tsp Coriander powder
Salt to taste
water to make a smooth batter
Oil for cooking.

METHOD

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Mix all the above ingredients (except oil) add water and make a spreadable batter like (uthappam batter)

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Heat non stick tawa and pour a laddle full of batter on tawa and spread like dosa as thin as possible

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Pour 1 tsp of oil on the corners , and cook on medium flame until one side is golden, then filp and add 1 more tsp oil and roast other side until golden

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Done serve hot with ketchup ,green chutney

Tomato Yogurt Pachadi

INGREDIENTS

2 large tomatoes ( chopped )
2 cups of yogurt
3 cloves of garlic ( chopped)
3 green chillis( chopped)
1/2 tsp turmuric
2 tbs oil
1/2 tsp methi seeds
1 tsp cumin seeds and musturd seeds
1 dry red chilli
cilantro
salt

METHOD

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Heat oil in a pan add cumin seeds ,musturd seeds, methi seeds ,dry red chilli and garlic

sautee for a min

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Now add chopped green chillis , tomatoes , turmuric and salt ,mix everything and cook for 5 to 10 min until tomatoes are soft

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Turn off stove add chopped cilantro and let the tomatoes cool completely

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Now add yogurt ,mix well and adjust salt

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Done ,serve with hot rice ,and it taste great with paratha