Uddi Vada

Ingredients

2 cups urad dal
3 green chillis
1 inch ginger
1/4 cup fresh and small coconut pieces (optional)
1/2 cup chopped onions
pinch of baking soda
salt
OIL for deep frying
Parchment paper or ziplock cover to make vadas

Method

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Soak urad dal for 4 to 5 hours

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Grind soaked urad dal to a thick batter along with ginger and green chillis With out adding water

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Add salt, baking soda, coconut pieces, chopped onions Mix everything

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Heat oil in a pan ,shape the vadas on a parchment paper or any cover, FRY on a medium heat untill golden color

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Drain on a paper towel

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DONE serve hot with coconut chutney and sambar

Set Dosa with Vegetable curry

Ingredients:
2 Cups rice
1 Cup poha
1 Cup yogurt
1 tsp Fenugreek seeds
Salt
pinch Baking soda
Oil

Method

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Wash and soak rice and fenugreek seeds in warm water for about 2 hours.
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Wet poha with little water and then grind the rice and methi seeds along with poha and salt into a very soft thick batter.
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keep aside for fermentation for 8 to 12 hours.
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Add yogurt and baking soda to the fermented batter before making dosas

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Pour the batter into the griddle.
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The thickness of the batter should be such as when poured on the heated griddle it should automatically set itself into a fine thick circle.
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Cook both sides over medium heat, with 1/2 tsp oil.
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DONE serve hot with veggi curry

Ingredients for vegetable curry

2 cups mixed vegetables ( potatoes, carrots, beans ,peas ,tomatoes,califlower)
1 tsp ginger garlic paste
1/2 onion (chopped)
1/2 tsp turmuric
1 tsp coriander powder
1 tsp chilli powder
1 tsp cumin seeds and musturd seeds
2 to 3 tbs oil
salt

Grind to a smooth paste

3 tbs fresh grated coconut
1 tbs kaskas (gasagasalu) ( dry roast before grinding)
2 cloves
1 inch cinnamon
1 cardamom

Method

Heat oil in a preasure cooker add cumin seeds and musturd seeds when start to splutter add chopped onions fry for a min , add ginger garlic paste and turmuric sautee for 2 min
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Now add chopped vegetables and mix well
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Add chilli powder, coriander powder ,salt , above ground coconut paste and 3 cups water MIX
everything and preassure cook for 2 to 3 wistles
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DONE SERVE HOT WITH DOSAS