Monday, January 21, 2008

Chicken keema

This is one of my fav chicken recipe I got this recipe from my cousin pinky

Ingredients:

2 chicken breasts (cubed) or ground chicken
1 large onion ( sliced)
1 cup cilantro
2 tsp red chilli powder
2 tsp coriander powder (or) chicken curry powder
2 tbs dalia powder ( roasted chana dal powder)
2 tsp ginger garlic paste
1 tsp garam masala powder
1/2 tsp turmuric powder
4 to 5 tbs oil
4 green chillis ( slit)
salt


Method:
Take food precesser add , cilantro, ginger & garlic paste , salt , coriander powder,
chilli powder,garam masala powder , dalia powder ,turmuric powder ( except onion ) grind everything to a smooth
paste .
Now add chicken cubes pulse 4 to 5 times in a processer until well blended ( do not over grind chicken it will become tough) make lemon size balls as shown in above picture
Heat oil in a pan add sliced onions and slit green chillis fry for 2 min then place chicken balls in a pan cover and cook on a low flame until chicken is cooked completely and brown (turn the chicken balls in the middle while cooking).done
serve with roti

36 comments:

  1. Awesome. You can reduce the work a little by buying ground chicken :) I am lazy

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  2. Look all golden and lovely yum. :-)

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  3. Hi Sagari,
    It's been a while since I visited here. Gosh! I've missed so many of your wonderful posts.Chicken Keema looks absolutely delicious. It's been ages since I made this. I call this as chicken kofta. Thanks for sharing this. I'll surely try this.

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  4. just wanted to say hi! do not eat meat..so no comments on that ;)

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  5. Sounds easy & delicious Sagari. As Kribha says, they do look like chicken koftas. Thanks to Pinky too for sharing it with you!! :0)

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  6. Oh WOWS agari, what a delicious looking chicken keema!!

    Rosie x

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  7. oh those chicken keema balls looks delicious, have to try making them soon :)

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  8. This really looks awesome. Perfect to be had just as a snack. I am lovin it.....

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  9. keema balls look delicious sagari! thanks for posting!

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  10. Thats a great recipe. can serve as appetizers too. can imagine the taste. love it

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  11. This looks Great sagari, I make chicken keema but in curry form not like this one...will surely try next time, I think we can have cutlets too that may go as burgers

    Also the photo os poached egg looks wonderful

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  12. Sagari, the kheema undas look nice - wish they could retain the looks in the second photo even after they are fried! :)

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  13. Drool drool worthy! :)..
    Fine recipe!!

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  14. Yumm I have never had chicken balls like this.
    So delicious looking

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  15. they look awesomely delicious..i'll probably try them tonight.;i have some left-over chicken in fridge..but i'll do it less spicy..not sure if my hubby and i are strong enough :-)

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  16. hi!
    The recipe is very simple to make! very nice picture!

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  17. hmm.. you have given me a great idea to try this week. I have a feeling my hubby is going to love this recipe.looks delicious.

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  18. I should use this technique to make veggie koftas since most methods involve deepfrying them.

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  19. Lovely pic (the second one) I am not a meat eater, just wanted to admire the pic which looked all golden.

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  20. wow looks perfect ... just need some green chutney , roomali roti , n raw onion with it ...lip smacking !

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  21. I don't eat chicken Sagari, but your description does look inviting!:)

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  22. Hello Sagari I just came over to say thank you for visiting my photo blog and I've found some wonderful recipes so I'm sure I will be back.

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  23. Awesome! I'm always on the lookout for more uses of ground chicken. :)

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  24. Chicken Keema looks yum Sagari... Can't wait to try.

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  25. Hi, I'm trying now this recipe Chicken Kheema Balls, Thanks for the recipe and my paste had became little loose, what I had to do at this situation which floor I had to add to make a tight paste so that easy to make balls.....

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  26. Hi First time in your blog.Got some yummy recipes over here.This one is a must try dish.I have bookmarked.Planning to add the koftas in some curry.Will let you know the result.

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  27. Hey I tried ur recipe and it turned great....just added a bit of salt with the chilli and onion too...Happy cooking!!!

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  28. try this link too... easy and simple method..

    http://veena-recipes.blogspot.com/

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