Tuesday, January 8, 2008

Eggs poached in onion gravy

Ingredinets
4 eggs
2 large onions (chopped)
3 cloves of garlic ( chopped)
3 tbs oil
1 tsp chilli powder
1 tsp curry powder
1/2 tsp turmuric
1/2 cup water
salt
cilantro for garnish


Method:
Heat oil in a WIDE pan add chopped garlic fry for 1 min then add chopped onions,turmuric and salt mix ,cover and cook on a low flame until onions are soft then add chilli powder , curry powder and 1/2 cup water cook for 2 more min then crack eggs one by one directly in to pan keeping place in between each egg do not distrub or mix eggs ,cover the lid and cook on a low flame for 10 min or until eggs are cooked completely then garnish with cilantro
Done
Serve hot with roti

30 comments:

Jeena said...

What a great way to cook an egg it looks so good. I really love this recipe Sagari. :-)

Mansi Desai said...

sounds like a tasty affair:)

Meera said...

It looks very delicious, Sagari!

Thanu said...

Sagari, look for a similar recipe in my earlier post http://thanuskitchen.blogspot.com/2007/12/egg-curry.html..Your version looks good too.

Namratha said...

Nice recipe Sagari, I'm always looking for new ways to make eggs, this is a good one! Nice pic too!!

chithra said...

Looks yummy sagari..nice pics!

aparna said...

Interesting way to cook eggs. You can probably send this in to Radhi's Kitchen for JFI Onions.
http://radhiskitchen-radhi.blogspot.com/2008/01/jfi-february.html

sra said...

Sagari, I make this often. I often vary and add ingredients such as tomatoes, capsicum, lots of coriander, etc - really a satisfying, spicy meal even by itself. Your photo looks good.

Dhanggit said...

oh sagari!!this poached egg is definitely on my to-taste list!! love your idea of onion gravy and curry & turmeric spices..very original!! yummy

Laavanya said...

I haven't tried to poach eggs so far bcoz I always assumed they were undercooked in this method. But I guess I was wrong. That looks pretty.

Asha said...

Beautiful recipe, my kids would love the poached eggs on top. I usually add boiled eggs to that gravy!:)

bee said...

lovely. you could send this for Jihva for Onion.

Rajitha said...

sagari..u can submit this to JFI - oinions..which is held at
Radhi's Corner ...can't say much on the eggs..but wanted to say hi!! :)

Happy cook said...

I love them. Can just imagine the yolk just pouring out when one breaks the poached agg.
Send it to the onion event

Archana said...

great looking eggs, worth giving it a try, no one but me liked eggs at home, so this surely can be done for myself :)
Archana
http://www.archanaskitchen.com/

Richa said...

hey, onion gravy looks very good. also liked ur veg dal, real nutritious :)

Seema said...

Thats so nice!! love them..

Cynthia said...

This is a great way to serve a poached egg. Some chef is going to get hold of this idea :)

Ramya's Mane Adige said...

Looks so beautiful!!!! Sure it tasted gr8 too.

bhags said...

this seems to be a nice way of cooking egg...looks really delicious and easy to make

Sig said...

Yummy, and very innovative egg curry... I am trying this for sure! Looks beautiful too...

Rosie said...

This is a great recipe Sagari! Something I can rustle up quickly which packs lots of flavour!!

Thanks for sharing this recipe :D

Rosie x

shriya said...

It looks delicious.The gravy with poached egg is something really different and very creative. Thanks for sharing this recipe.I am gonna try this.

Siri said...

Ohho.. its looks so heavenly sagari.. esp for eggeterians like me.. its a total bliss.. hehe..it has garlic in it rite.. so y don't to u send it to Sunita's event.. Think Spice: Garlic..:)

cya

~ Siri

Latha said...

that looks delicious Sagari! very different...

Mallugirl said...

What a yummy looking egg photo!!Nice idea of east meets west.vfnnc

Seena said...

Sagari,
all dishes look tempting! I really loved this egg dish, am an egg fan, but afraid of cholesterol threat for hubby me too avoid eating always..Love the photo too..

Maya Shanbhag said...

Hey, looks really nice..I make a egg-curry this similar style, will post sometime..These pics are very good..

Kribha said...

For some reason I've never tasted poached eggs. But your picture is making me want some. Loved your presentation. Just superb as ever.

Rajani Rayudu said...

Hi Sagari,
Thank you for the recipe, I just made it for dinner with rice. It came out just the way I have imagined, added Kashmiri chilli powder about 1tsp, everything as per your recipe.

My husband didn't stop praising about the recipe. First time to your blog too, Very cool one.

cheers
rajani