Truffles

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For making truffles u need :

1/4 cup heavy cream

2 bars bittersweet chocolate baking bars, broken in to small pieces

6 tablespoons unsalted butter, cut into small pieces

1/3 cup unsweetened cocoa

In a small pan, bring the cream to a simmer. Remove from the heat and stir in the chocolate and butter. In a medium sized pan simmer 2 cups of water then place the pan with chocolate over the simmering water pan Stir mixture until chocolate has completely melted on a low flame. Pour the chocolate mixture into a another bowl. Cool, cover and refrigerate at least 2 hours take out chocolate from refrigerator scoop 2 spoons of cold ,firm chocolate in to hands and roll in to round shape and place on a parchment paper make rounds with rest of cooled chocolate ( dipping hands in cold water in the middle while making balls) sprinkle with cocopowder

u can refrigerate these for up to 2 weeks

SERVE.

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