Allam Rasam ( ginger rasam)

Ingredients

2 tomatoes ( chopped)

3 garlic cloves ( chopped)

1 inch ginger root ( chopped)

cilantro and curry leaves

1/2 tsp turmuric

1 tsp rasam powder

6 to 7 green chillis ( chopped)

salt

2 tbs oil

1 tsp cumin and musturd seeds

2 dry redchillis

1 tsp sugar

Method

Heat oil in a saucepan add cumin seeds,musturd seeds,dry redchillis,green chillis,garlic,ginger and curry leaves sautee untill garlic turns light brown

then add turmuric to pan mix and add chopped tomatoes ,cilantro and salt

cover and cook tomatoes until mushy then add 3 cups of water,rasam powder,sugar bring to boil .

done serve hot with rice