Thursday, April 17, 2008

Egg bajjilu (egg fritters)


6 eggs
1 cup besan (gram flour)
2 tbs rice flour
pinch of baking soda
water to make batter
oil for deep fry
1/2 lemon

Ingredients for Pappula podi (dalia power )

In a blender combine

1/2 cup dalia
1 tsp chilli powder
1/2 tsp cumin seeds
1/2 inch tamarind

Grind all the above ingredients to a fine powder and keep aside

Boil eggs and cut in to half
Make a batter with besan, rice flour ,baking soda , salt and water ( not too thick or not too thin)
Heat oil in a frying pan
Dip boiled egg halfes in to batter and fry in oil on a medium heat till golden
Fry remaing eggs in 2 to 3 batches
Once u complete frying all the eggs, make a slit in the middle of fried egg and stuff with 1/2 tsp of dalia powder and sqeeze 2 to 3 drops of lemon juice


Happy cook said...

For egg lovers this is a delicious dish.
I have never made egg like this.
Looks really good

Divya Vikram said...

Wow..sagari the egg fritters look really delicious..I love the egg bhaji sold in shops back in india.will try ur version..drooling here..

Namratha said...

This totally reminded me of home back in India, my bro and I used to often visit a gaadiwala who made these...we call them egg bonda...yummy yummmy Sagari!

Anonymous said...

Looks delicious & i have never tried stuffing them with dali pwd, should try once your way!:)

Kalai said...

They look absolutely phenomenal!!! Nice one, Sagari!

Dhivya said...

wow!looks so colorful and yummm

Cynthia said...

Oh this is so good and the eggs are perfectly boiled!

Madhavi said...

Egg fritters looks so good sagri. M gonna make this 2morrow for my hubby!!!!

Cham said...

We make egg bonda, but not stuffing , looks yum :)

karuna said...

there is nothing like hot bhajias.....with chutney.

Rosie said...

Oh I love eggs and this looks such a delicious dish :)

Rosie x

Sukanya Ramkumar said...

WOW!.... Egg bajji is my fav... Urs looks perfect.... Love it... Nice picture and click....

Arundathi said...

What fabulous photos!

Roma said...

Stuffed Eggs is really a unique recipe.

farida said...

I have never seen egg fritters before,and these look delicious! The pictures make me go to the Indian Town close by and buy all the necessary (some unfamiliar) ingredients and make these:)

Saswati said...

wow sagari they look delicious

Anonymous said...

I don't know how I missed your blog all these days. I just went through your archives and have bookmarked some recipes. I love your collection.

Best wishes,

Sagari said...

thanks everybody for your lovely comments

Thanks Mamatha for visiting my blog

Sig said...

Wow, love that egg picture Sagari... And I love egg pakoras as well call these... :)

farida said...

Sagari, thanks for emailing me. I was wondering what these two ingredients are: BESAN and DALIA powder. Any substitutes? Please email me if you can. Thanks alot!

TBC said...

I've made these following Indira's recipe. It was pretty good.

Your pics are beautiful.

Sandeepa said...

Oooooooooh these are so delish, love eggs and those pakodas are just great

Andhra Flavors said...

hey sagari you gave a good idea for long weekend. ThankU.

Siri said...

Ur fritters are killing me Sagari. They look divine and am having hunger pangs now!! Yummy!!!


meeso said...

I never had these but they look so good, I am bookmarking these.