Saturday, April 12, 2008

Gutthi Vankaya with Coconut rice

Ingredients for Gutthi vankaya

6 small eggplants
1/2 cup peanuts
3 tbs white sesame seeds
2 tbs coconut(dry)
3 garlic cloves (chopped)
1/2 onion (chopped)
2 inch tamarind
1 tbs sugar or jaggary
1 tbs chilli powder
1 tsp coriander powder
2 to 3 stalks of cilantro
4 to 5 tbs oil
1/2 tsp turmuric
2 cups water
1 tsp cumin seeds and musturd seeds
2 cloves
2 red chillis dry


Heat 1 tbs of oil in a pan add peanuts and roast them for 5 min then add sesame seeds fry for 2 more min then add coconut and tamarind fry everything until coconut is brown

In a blender add the above roasted peanut,sesame seeds,coconut ,tamarind along with coriander powder,chilli powder,salt,sugar Grind everything to a fine powder

Cut the eggplants in the middle and stuff with above ground powder and keep aside

Heat oil in a preassure cooker add cloves,cumin seeds,musturd seeds,red chillis fry for a min then add chopped garlic and onions fry for 2 min then add turmuric powder and above stuffed eggplants and cilantro

Mix everything cover with lid and cook on a low flame for 5 min then add 2 cups water and preassure cook for 2 to 3 wistles


Ingredients for Coconut rice

4 cups of cooked white rice
1 cup fresh grated coconut
4 slit green chillis
1 stalk curry leaves
1 tbs chana dal
1 tbs urad dal
1 tsp cumin seeds and musturd seeds
1 tsp sugar
4 tbs oil
2 dry red chillis
pinch of hing
Heat oil in a wide pan add cumin seeds, musturd seeds , chana dal , curry leaves ,dry red chillis , urad dal ,green chillis ,hing sautee for 2 min then add coconut , salt and sugar fry for 2min
Add the above mixture to rice MIX everything


Daily Meals said...


Cooking said...

It is a splendid site.
I linked so that your site could visit it from my site.
Please link by all means with my site.

Because I show various recipes, please visit the all of you.

If a site and you that it is possible, and a big connection comes,
and it was watched comment by each other by linking have you visit it,
I am happy at all. And I pray for your good luck.

Seena said...

Any way to get some?????????? :)

kamala said...

Its so tempting sagari!!!!!Wish to have one

Arundathi said...

Love your photos. I attempted making this and it just didnt look as good! Maybe I should try again with your recipe.

Siri said...

Sagari, I must say the combo of Gutthi Vankaya and coconut rice is ultimate. chala tempting ga unnayi photos!.. closeup lo teeste ma lanti vallaki yenta torturo!!.. and jugalbandi WHB ki idi awesome entry avutundi..:) I think e roje last date anukunta.

take care and cya.


Annu said...

Guttivankays is my all time faviourt...looks mouth watering.

Uma said...

what a wonderful combo sagari! guttivankaya koora looks fabulous.

Divya Vikram said...

Sagari I love coconut rice..Love the combination with brinjals...Looks spicy n mouthwatering

Anonymous said...

chala bagundi gutti vankaya kura.chuda gane try time vankayala tho chese first dish ide sagari.

Happy cook said...

Wow delicious.
I was drooling here looking to that delicious picture

Rosie said...

Oh this is wonderful and so very so tempting sagari!! Wonderful photos

Rosie x

Sugarcraft India said...

Hey this looks so inviting...Love it!!

farida said...

Wow, this looks amazing. The look reminds me of eggplant dolma we make. Your picture is mouth watering and I am very hungry now:)

Kalai said...

I have to try this combo, Sagari. It looks dynamite!! :)

karuna said...

nice pics on your blog.

Sukanya Ramkumar said...

WOW!....Looks YUM!.... Nice click.... Love it.... Really want to give it a try...

Anamika:The Sugarcrafter said...

hi sagari
well done..i love coconut rice..
and happy new year to you !

karuna said...

posted a new recipe

Mallugirl said...

wow! that eggplants looks so happy in that gravy! lovely photo!

zlamushka said...

Sagari, this post is absolutely adorable. I have a weakness for brinjal :-)

Miss Bellevue :) said...

Sagri it looking awesome..I m gonna try this on the weekend.

meeso said...

OMGosh...this looks so good! I am definitely bookmarking this...I love eggplants cooked this way!!!