Senaga pappu vadalu

Ingredients

1-1/2 cup chanadal
2 to 3 tbs besan
1/2 cup onions (chopped)
1/2 cup cilantro and curry leaves
4 green chillis (chopped)
salt
1/2 tsp cinnamon powder (or) 2 inch stick
1 tbs cumin seeds
3 to 4 dry red chiilis
oil for deep frying

Method

Soak chana dal for 5 to 6 hours

.

Make a fine powder of cumin seeds,red chiilis,cinnamon ,salt.

.

In a food processer grind chanadal to a course wet powder (do not add any water while grinding

.

Mix chanadal powder,cumin , cinnamon ,red chili powder , chopped onions,cilantro,curry leaves , green chillis and besan

.

Adjust salt

.

Make tight patties like as shown in below picture

.

Heat oil and fry on a medium low flame until golden, drain on a paper towel

.

Done serve hot with ketchup