Ginger Dal

Ingredients

1 cup toor dal
3 tbs chopped ginger
1/4 cup cilantro
2 small tomatoes ( or) 1 large
4 to 5 green chillis
2 tbs oil
1 tsp cumin seeds and musturd seeds
1/2 tsp fennal seeds
1 dry red chilli
1/2 tsp turmuric



Method

.Preassure cook toor dal and green chillis for 2 to 3 wistles ,Mash dal and greechillis ,Keep
aside

. Heat oil in a large pan add cumin seeds ,musturd seeds,fennal seeds ,dry red chilli ,cilantro
and chopped ginger fry for a min then add turmuric and above mashed dal

. Now squeeze tomatoes with hand directly in to pan
( note : do not add chopped tomatoes , dal tastes much better with squeezed tomatoes )

. Add 3 to 4 cups water ( thick soup like consistency )

. Adjust salt and Simmer for 15 min

. Done ,serve hot with rotis