Vadappa ( thin and crispy rice flour roti )

Ingredients

2 cup rice flour
1 onion (chopped veryyyy finely)
1/4 cup cilantro (choppedfinely)
2 green chillis ( chopped finely)
salt
water to kned the dough
oil for applying to pans
2 to 3 cooking non stick pans

Method
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Add onions, green chillis ,cilantro and salt to rice flour sprinkle water and make

a stiff dough

.

Now take a pan and apply 1 tbs of oil with hand and take a handfull of dough

make a round ball and press directly in to pan until u get a thin layer

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( press the remaining dough on 2 to 3 pans , if u are using same pan once u finish cooking one roti just wash the pan with plain cold water in sink and wipe with paper towel and ready to use again to press another roti)

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Now keep pan on a medium flame for 3min until u see golden color on

bottom side ,if u want u can add another tsp oil , flip and cook on other side

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If u want a crispy roti then cook on a low flame ,If to want soft roti then cook on medium high

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This roti tastes great with any south indian dal ,U can try this with my older post Ginger Dal