INGREDIENTS
1/2 cup toordal
1 cup chopped spinach
1 large tomato ( chopped)
1/2 onion (chopped)
3 cloves of garlic ( chopped)
1 sping cilantro
1 tsp chilli powder
1/2 tsp turmuric
1 cumin seeds and musturd seeds
2 tbs oil
salt
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METHOD
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Preassure cook toordal until soft , mash them and keep aside
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Heat oil in a pan add cumin seeds, musturd seeds when they start to splutter add garlic and onions fry until garlic in light brown
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Now add chopped tomatoes ,cover and cook for 3 min until soft
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Add turmuric powder ,chillipowder ,salt and chopped spinach mix everything and sautee untill
spinach is cooked completely ( do not cover pan with lid)
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Add mashed dal ,mix everything ( add water for your required consistency ) and cook for 5 min
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Done