Wednesday, September 3, 2008

Veg Pulao

HI EVERYONE ,THANK U SO MUCH FOR ALL YOUR WISHES




INGREDIENTS

2 cups basmathi rice
1 cup mixed veggies
2 to 3 green chillis ( slit length wise)
1 tsp fennal seeds
1 tbs ginger garlic paste
1 onion ( chopped finely)
4 tbs oil
1 tsp garam masala
salt


METHOD
.
Wash rice 2 to 3 times and soak for 30 min
.
Heat oil in a pan add fennal seeds , green chillis , onions and ginger & garlic paste ,sautee untill onions are light brown
.
Now add veggies ,salt and garam masala MIX everything and cover and cook for 5 to 10 min
.
Now add soaked and drained rice and 3-1/2 cup water ,cover with lid and cook until rice is done
.
Done

16 comments:

Uma said...

Wow, the veg pulao looks scrumptious. Happy Vinayaka Chavithi Sagari!

meeso said...

Looks good, and I'm thinking of what goodies I could eat with that rice!

Divya Vikram said...

looks perfect Sagari!

Priti said...

Happy Ganesh chaturthi Sagari..Pulao lookinig yummy...

Divya said...

Simple and elegant. Nice job!

notyet100 said...

hppy ganesha chaturthi,..pulao looks yum...:-)

Sireesha said...

Veg pulav looks awesome and tempting Sagari:))

Rosie said...

Happy Ganesh chaturthi Sagari :)

The veg pulao looks delish.

Rosie x

homecooked said...

Veg pulao looks yummy. Congratulations on the great news :)

Kitchen Flavours said...

Congratulations! Veg palao looks yummy. First time here, u have a yummy blog.

Archy said...

Happy Ganesh chaturthi !! Veg palav looks yum !!

Illatharasi said...

Too tempting:)

Have tagged you, please check my blog:)

SriLekha said...

wow! yummy! the dish looking so good!
Check out my blog for this moth event and do participate in it!

Zara said...

hi...i stumbled upon your blog and love it! i love indian food!! i think i will make it for buka puasa today...

Zara said...

oh sorry about that...

buka puasa = breaking fast

Sophie said...

This looks like it would be the perfect side to so many meals. I would love to include your recipe in our pre-loaded Demy, the first and only digital recipe reader. Please email sophiekiblogger@gmail.com if you're interested.

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Thanks!