Chicken fry

INGREDIENTS

1 pound chicken ( cubed)
1 onion ( sliced)
1 tomato (chopped)
4 to 5 green chillis (slit)
1 tbs ginger and garlic paste
1/2 tsp turmuric
1/2 to 1 tsp chilli powder
1 tsp coriander powder
1 spring curry leaves
4tbs oil
1 tbs ghee
salt
cilantro
cashews
lemon juice


Garam masala

4 cloves
5 cardamom
1/2 cinnamon stick
8 black peppercons

dry roast and grind to a coarse powder

METHOD

.

Marinate chicken with lemon juice , salt , chilli powder and turmnuric for 30min

.

Heat oil in a pan add green chillis , curry leaves , sliced onions, fry until brown then add ginger and garlic paste , sautee for another 2 min

.

Add chopped tomatoes and marinated chicken , fry for 5 min , cover and cook on low flame until chicken is cooked completely and no water left

.

Now add coriander powder , ghee , cashews and above roasted spice powder

.

Fry on medium flame until dry , sprinkle with cilantro

.

Done ,serve hot