Mix Veg Kootu

INGREDIENTS

1 cup split moong dal
1 cup bottle gourd pieces
1 cup cabbage (chopped)
1 carrot ( chopped)
1/2 cup green peas

FOR MASALA

3/4 cup fresh grated coconut
5 green chillis
1 tbs cumin seeds

Grind all the above 3 ingredients in to a smooth paste , and keep aside

FOR TADKA

3 tbs oil
1 tsp cumin and musturd seeds
curry leaves

METHOD

.

Preassure cook moongdal , bottle gourd pieces , cabbage , carrot and green peas with a pinch of turmuric, until dal is cooked completely

.

Now add ground coconut paste and salt ,mix everything and (add water for your required consistency ) ,let it boil for 4 to 5 min on medium flame

.

Heat oil in a pan add cumin seeds , musturd seeds and curry leaves ,pour over cooked veggi dal mixture

.

Done ,serve hot with POORI ( it does not taste good with chapathi (or) roti)