Spinach Egg Masala

INGREDIENTS

2 eggs
1 big onion ( chopped)
1 - 2 cups spinach ( chopped )
1/2 tomato ( chopped)

3 tbs oil
1 tsp cumin and musturd seeds
1 tsp ginger and garlic paste
1/2 tsp garam masala
1 tsp chicken masala powder ( store bought ) (or) cumin and coriander powder
1 tsp chilli powder
1/2 tsp turmuric

salt
cilantro

METHOD

.

Heat oil in a pan add cumin seeds and musturd seeds ,when they start to splutter add chopped onions , sprinkle salt and satee for 3 to 4 min until soft
.

Now add ginger and garlic paste , fry for 2 min then add spinach ,mix everything and cook on medium flame for 3 to 4 min ( do not cover panwith lid)

.

Now add chopped tomato ( use just 1/2 tomato ), garam masala powder , chilli powder , chicken masala powder and turmuric , cook for 2 min

.

Add eggs with out distrubing the yolks to the spinach mixture , POUR 1/2 cup of water on the corner on pan , cover and cook on medium flame for 5 min

.

Once the egg is cooked fully ,increase flame and sautee for 3 to 4 min

.

Garnish with cilantro

.

Done serve hot with roti (or) rice